Exceptional Food

Simply Prepared

The Grille at Maderas Golf Club has become a destination for golfers, business, family and fun celebrations in San Diego. While informal, there is elegance and charm rarely found and much desired. The San Diego golf course views are breathtaking and the accommodations, whether inside or from the patio provide the feeling of being quite distant from the every day hustle and bustle.

The menu, a creation by the club’s award winning chef Earl Schryver, has been designed to please every palate. Lunch is served daily from 11:00 a.m. to 3:00 p.m. and à la carte brunch on Saturdays and Sundays from 8:00 a.m. to 3:00 p.m. Beautifully landscaped & designed to compliment our prestigious golf course, the clubhouse Grille features high ceilings and expansive windows allowing you to enjoy the surrounding countryside.

The Grille is available for private intimate dinners up to 110 guests. Both receptions and dinners have the option to overflow onto the terrace and patio for food stations and outdoor seating.

Hours of Operation

Al a Carte Brunch: Saturdays and Sundays from 8:00 am to 3:00 pm

Breakfast: Served daily from 7:30 am to 11:00 am

Lunch: Served daily from 11:00 am to 3:00 pm

Dinner:  Chips Shots Menu is available until 6pm.  We are open every Wednesday from 5:00 pm to 8:00 pm featuring half-off select bottles of wine.  The second Wednesday of every month we feature a special wine themed dinner with complimentary wine tasting.


To make a reservation, please call:


Meet Our

Executive Chef
A Word from Our Chef

My cooking style is defined by one overriding principle; Source the highest quality ingredients that let the natural flavors speak for itself.

We are fortunate to have a bounty of fresh ingredients and local products grown in San Diego County… I am proud to present them on all of our menus.

Earl Schryver

Executive Chef

Dinner at Maderas

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