Description
Five-COURSE DINNER AND WINE TASTING
Join us for an incredible evening of decadent food and premium wine tasting. Our chef has prepared a mouthwatering menu that will feature a five-course meal paired with five wines from Justin Vineyards & Winery. We look forward to serving you.
FIRST COURSE
PAN-SEARED JUMBO SCALLOPS
Granny Smith Apple Puree |
White Wine Infused Heirloom Tomato Jam | Rainbow Micro Greens
SECOND COURSE
SPINACH & PANCETTA SALAD
Almond Crusted Brie Croquet |
Dried Cranberries | English Cucumber | Grape Tomatoes | Herb & Garlic Red Wine Vinaigrette
THIRD COURSE
SEARED DUCK BREAST
Cherrywood Bacon Sweet Potato Hash | Garlic Butter Roasted Brussels Sprouts |Black Currant Cumberland Sauce
FOURTH COURSE
BRAISED BONELESS BEEF SHORT RIBS Black Garlic & Herb Whipped Potatoes |Sautéed Jumbo Asparagus | Red Wine & Tomato Infused Au Jus
FIFTH COURSE
ASSORTED CHEESEBOARD
Aged Gruyere | Cheeseland Mature Gouda |Shaft’s Aged Blue Vein Cheese | Candied Walnuts | Grapes