Description
MAR 25 – Cakebread Wine Dinner Menu
RECEPTION
SLICED FRUIT & BERRY PLATTER
SEAFOOD STUFFED EMPANADAS
2020 Sauvignon Blanc Napa Valley
FIRST COURSE
FIRE & ICE OYSTERS
Two Raw Oysters | Cucumber Mignonette | Two Baked Stuffed Oysters | Applewood Smoked Bacon | Rock Salt | Bulls Blood Microgreens
2019 Chardonnay Reserve Napa Valley
SECOND COURSE
PAN-SEARED HALIBUT
Butter Blanched Purple Potatoes | Sautéed Flowering Kale | Spiced Tomato Broth with Spanish Chorizo | Saffron Crema
2019 Pinot Noir Anderson Valley Two Creeks
THIRD COURSE
HERB ROASTED LAMB CHOPS
Fire Roasted Carrot & Yukon Gold Mashed Potatoes | Grilled Baby Zucchini | Red Wine & Black Cherry Gastrique | Fresh Mint
2019 Merlot Napa Valley
FOURTH COURSE
GRILLED FILET MIGNON
Roasted Root Vegetable Mash | Broiled Vine Ripe Cherry Tomatoes | Garlic Butter | Grilled Broccolini | Avocado & Cilantro Chimichurri | Borage Flowers
2019 Cabernet Sauvignon Napa Valley
FIFTH COURSE
CHOCOLATE CRÈME BRÛLÉE
2017 Cabernet Sauvignon Mullen Road Cellars Columbia Valley