Stags’ Leap Wine Dinner

$99.00

Friday November 22, 2019 6pm – 9pm

Six-Course Dinner and Wine Tasting

Join us for an incredible evening of decadent food and premium wine tasting. Our chef has prepared a mouthwatering menu that will feature a six-course meal paired with six wines from Stags’ Leap Winery. We look forward to serving you.

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Tax and Gratuity will be added upon checkout. 72 hour cancellation period 
MUST PRE-PAY

 

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SIX-COURSE DINNER AND WINE TASTING

Join us for an incredible evening of decadent food and premium wine tasting. Our chef has prepared a mouthwatering menu that will feature a six-course meal paired with seven wines from Duckhorn Vineyards. We look forward to serving you.

PASSED APPETIZERS

  • Carrot Ginger Soup with Cream & Cilantro Oil
  • Saint-André Crostini with Fig Compote
  • Crab Cake with Corn & Cilantro

Stags' Leap Viognier 2018

FIRST COURSE

Salt Roasted Heirloom Beets
Arugula, Burrata & Pesto

Stags' Leap Winery Chardonnay 2018

SECOND COURSE

Bison Short Rib with Butternut Squash Risotto
Sage Demi-Glace

Stags' Leap Winery Merlot 2016

THIRD COURSE

Pheasant & Wild Mushroom Ragout
Crispy Polenta with Thyme & Hazelnut

Stags' Leap Winery Napa Valley Investor Red

FOURTH COURSE

Filet Mignon with Crispy Shallots
Confit Potatoes with Lingonberry Demi-Glace

Stags' Leap Winery Cabernet Sauvignon 2016

DESSERT

Chocolate Covered Black Cherry Cheesecake
with White Chocolate Sauce

Stags' Leap Winery Napa Valley Petite Sirah 2013

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