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SIX-COURSE DINNER AND WINE TASTING
Join us for an incredible evening of decadent food and premium wine tasting. Our chef has prepared a mouthwatering menu that will feature a six-course meal paired with seven wines from Duckhorn Vineyards. We look forward to serving you.
PASSED APPETIZERS
- Charred Spicy Salmon on Spoons
- Green Olive Tapenade on Rosemary Crostini
- Smoked Duck Breast with Kumquat
Decoy Rosé 2017
Duckhorn Napa Sauvignon Blanc 2017
FIRST COURSE
Maine Lobster & Saffron Risotto with Haricot Verts
Duckhorn Napa Chardonnay 2016
SECOND COURSE
Pork Belly Quiche with Mushroom & Leek
Goldeneye Anderson Valley Pinot Noir 2016
THIRD COURSE
Braised Beef Short Rib – Truffle with Kale, Celery Root & Carrots
Duckhorn Napa Merlot 2015
Duckhorn Napa Cabernet Sauvignon 2015
FOURTH COURSE
Cheese Plate with Shaft Blue, Camembert, San Joaquin Gold Cheddar & Walnut Bread
Paraduxx Proprietary Napa Red 2015
DESSERT
Molten Chocolate Cake with Raspberry[/vc_column_text][/vc_column][/vc_row]