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Pinot and Pork
November 8, 2017|5:00 pm-8:00 pm
Chef Earl is preparing a feast for the ages for our Wednesday Wine night at Maderas which is always open to the public. Gather your friends and unwind as you join us for this special event from 5-8pm on November 8th. His culinary team is cooking up a variety of unique flavors of your favorite other white meat, so you can dine on everything from tacos to chops. Start by pairing a Charcuterie board with your favorite glass of Pinot after a few pours from the Complimentary Wine tasting. Bottles and cases are available for sale at discounted prices to stock your cellar for fall gatherings and warm the cool nights by the fire.
Pork Belly Tacos
Ancho chili, roasted pineapple and avocado
Parma prosciutto, wild boar salami and Berkshire truffle salami
Mangalica Pork Tenderloin
Chanterelle mushrooms and roasted vegetables
Kurobuta Pork Chop
Cranberry, port hoisin with parmesan potatoes and roasted butternut squash
Apple Cider Pulled Pork Sandwich
Sweet potato fries and housemade slaw
Vanilla ice cream and caramel sauce