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Pinot and Pork

November 14|5:00 pm-8:00 pm

Pinot and Pork

ENJOY A DELIGHTFUL GOURMET EVENING

Join us for an evening of gourmet food and delicious Pinot Noir before the hustle and bustle of the holiday season begins. Enjoy wonderful late-harvest cuisine paired with a special selection of Pinot Noir wines. Select bottles of wine from our wine list will be half-off the regular price. We look forward to serving you.

Appetizers

Crispy Pork Belly Skewers
Served with Salsa Negro.
$9
Pork and Cheese Charcuterie
An assortment of prosciutto, wild boar and Berkshire truffle salami with Rogue creamery chocolate stout cheddar and manchego cheeses.
$15

Main Dishes

Salmon Creek Natural Baby Back Ribs
Perfectly smoked rack of ribs baked in our house-made barbecue sauce. Served with a side of cole slaw.
$24
Seared Mangalista Pork Tenderloin Medallions
Served with chanterelle mushrooms and roasted vegetables.
$25
Roast Rack of Kurobuta Pork
With a mustard, honey, sage and thyme crust and served with roasted root vegetables.
$32

Desserts

Caramel Apple Taquitos
Local apples in a crispy tortilla drizzled with caramel and served with rum raisin ice cream.
$8

 

Reservations

Details

Date:
November 14
Time:
5:00 pm-8:00 pm
Event Categories:
,

Venue

Maderas Golf Club
17750 Old Coach Road
Poway, 92064 United States
Phone:
(858) 451-8100