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Mardi Gras

February 14|5:00 pm-8:00 pm

A Valentine’s Day Mardi Gras Event

Mark your calendars for a very special event as we celebrate Valentine’s Day New Orleans style. Chef Earl has created an amazing Cajun-inspired menu featuring specialties from the South. Along with delicious food, also enjoy half-off select bottles of wine. Don’t miss this Valentine’s Day dinner.

Appetizers

Oysters on the Half Shell
Fresh oysters prepared as a classic French dish with an apple and ginger mignonette.
$13 for ½ dozen

Creole-Style Crawfish
Crayfish tails bound together with peppers, onions and creole spice and served with roasted red bell pepper sauce.
$11

Shrimp and Grits
A Southern specialty and down-home country food at its finest.
$9

Main Dishes

Southern Jambalaya
A traditional New Orleans dish. Chicken and sausage served on a bed of rice.
$22

Surf and Turf
The best of both worlds. Creole shrimp and grits with blackened filet mignon and asparagus.
$45

Seafood Gumbo
This Cajun staple is not to be missed. Crab, shrimp, grouper and oysters prepared as a stew and served over rice.
$27

Dessert

Sweet Beignets
Not your average donut. Served with fresh strawberries and a dusting of powdered sugar.
$8

Chocolate Tart
Delicious with every bite. A milk chocolate tart served in a pretzel crust.
$7

 

Reservations

Details

Date:
February 14
Time:
5:00 pm-8:00 pm
Event Categories:
,

Venue

Maderas Golf Club
17750 Old Coach Road
Poway, 92064 United States
Phone:
(858) 451-8100