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February 14, 2018|5:00 pm-8:00 pm
A Valentine’s Day Mardi Gras Event
Mark your calendars for a very special event as we celebrate Valentine’s Day New Orleans style. Chef Earl has created an amazing Cajun-inspired menu featuring specialties from the South. Along with delicious food, also enjoy half-off select bottles of wine. Don’t miss this Valentine’s Day dinner.
Oysters on the Half Shell
Fresh oysters prepared as a classic French dish with an apple and ginger mignonette.
$13 for ½ dozen
Crayfish tails bound together with peppers, onions and creole spice and served with roasted red bell pepper sauce.
Shrimp and Grits
A Southern specialty and down-home country food at its finest.
A traditional New Orleans dish. Chicken and sausage served on a bed of rice.
Surf and Turf
The best of both worlds. Creole shrimp and grits with blackened filet mignon and asparagus.
This Cajun staple is not to be missed. Crab, shrimp, grouper and oysters prepared as a stew and served over rice.
Not your average donut. Served with fresh strawberries and a dusting of powdered sugar.
Delicious with every bite. A milk chocolate tart served in a pretzel crust.