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June 13, 2018|5:00 pm-8:00 pm
Summer Lobster Boil
Summer is here! Please join us for a delightful summer evening celebrating traditional seafood recipes of the East Coast. Select summer white wines will also be served. Enjoy lobster, oysters and other seafood specially prepared by our chef. Select bottles of wine from our wine list will be half-off the regular price. We look forward to serving you.
Fried Clam Strips
Crispy, breaded clam strips served with housemade tartar and cocktail sauces.
Oysters on the Half Shell
Six fresh oysters prepared as a classic dish served with lemon.
Six oysters baked in a delicious spinach, bacon and parmesan cheese topping.
A creamy bisque made of richly seasoned broth, chunks of lobster, fresh herbs and finished with cognac.
Steamed Maine Lobsters
A two or three pound lobster steamed to perfection. Served with melted butter, green beans and boiled potatoes.
$30 per pound
Steamed Seafood Boil
A hearty and traditional seafood medley. Consists of scallops, shrimp, crab, mussels, clams, marble potatoes and corn on the cobb.
Crab Cakes and Salad
Two crispy crab cakes with lemon curd and spring lettuce with chinese peas, heirloom tomatoes, basil, peaches, fig and vanilla vinaigrette.
Served with vanilla ice cream.