The Grille at Maderas Golf Club has become a destination for golfers, business, family and fun celebrations in San Diego. While informal, there is elegance and charm rarely found and much desired. The San Diego golf course views are breath taking and the accommodations, whether inside or from the patio provide the feeling of being quite distant from the every day hustle and bustle.
The menu, a creation by the club’s award winning chef Earl Schryver, has been designed to please every palate. Lunch is served daily from 11:00 a.m. to 3:00 p.m. and al a carte brunch on Saturdays and Sundays from 8:00 a.m. to 3:00 p.m. Beautifully landscaped & designed to compliment our prestigious golf course, the clubhouse Grille features high ceilings and expansive windows allowing you to enjoy the surrounding countryside.
The Grille is available for private intimate dinners up to 110 guests. Both receptions and dinners have the option to overflow onto the terrace and patio for food stations and outdoor seating.
Brandon Benner • Food & Beverage Manager • Phone: 858-217-5557 • firstname.lastname@example.org
Earl Schryver • Executive Chef • Phone: 858-217-2558: • email@example.com