The menu, a creation by the club’s award winning chef Earl Schryver, has been designed to please every palate. Lunch is served daily from 11:00 a.m. to 3:00 p.m. and al a carte brunch on Saturdays and Sundays from 8:00 a.m. to 3:00 p.m. Beautifully landscaped & designed to compliment our prestigious golf course, the clubhouse Grille features high ceilings and expansive windows allowing you to enjoy the surrounding countryside.
The Grille is available for private intimate dinners up to 110 guests. Both receptions and dinners have the option to overflow onto the terrace and patio for food stations and outdoor seating.
Brandon Benner • Food & Beverage Manager • Phone: 858-217-5557 • email@example.com
Earl Schryver • Executive Chef • Phone: 858-217-2558: • firstname.lastname@example.org